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All Projects on the subject "Viticulture"
Analysis of resistance to powdery mildew of grapevine on genomic level
Project code:
BAZ-IRZ-02-5149
Excutive institution:
Institute for Grapevine Breeding Geilweilerhof
Contract period:
2004
- 2007
Participation in the EU evaluation of active substances in plant protection products for horticulture, fruits, viticulture and hops
Project code:
JKI-GF-08-005
Excutive institution:
Institute for Plant Protection in Horticulture and Forests
Contract period:
2001
- 2008
From research into practice: implementation of events to transfer knowledge to producers, processors and distributors of organic products
Project code:
2808OE015
Excutive institution:
Bund Ökologische Lebensmittelwirtschaft e.V.
Contract period:
2008
- 2008
Agricultural extreme weather conditions and possibilities of risk management systems
Project code:
JKI-PB-08-1198
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2013
- 2015
Economic impact of the restrictions on enrichment, as designated by the European Commission proposal for the reform of the wine market of 4th July 2007
Project code:
07HS012
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2007
- 2007
Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
Project code:
2804HS019
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2007
- 2011
Joint project: Optimisation of plant protection measures for organic viticulture
Project code:
2803OE572
Excutive institution:
Center for Applied Biology - Department of Phytomedicine
Contract period:
2004
- 2008
Risk handling of phytosanitary products’ residual substances and ubiquitous and persistent residues in organic food
Project code:
03OE461
Excutive institution:
Society for Resource Protection
Contract period:
2004
- 2006
Development of NMR-methods for quantification of wine compounds
Project code:
BfR-LMS-02-G 1330-111
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
Using NMR-spectroscopy for wine authenticity tests
Project code:
BfR-LMS-02-G 1330-112
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
