We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the subject "Nutritional behaviour"
Food, Convenience and Sustainability
Project code:
2814ERA01B
Excutive institution:
Department of Geography
Contract period:
2007
- 2007
E-Trust - Building trust for quality assurance in emerging markets for food chains
Project code:
43056
Excutive institution:
Chair for Business Management, Organization and Information Management
Contract period:
2006
- 2009
Biological and chemical investigations on avoidance of discolorations in Black Cher-ry (Prunus serotina Borkh.)
Project code:
vTI-HTB-08-2.9
Excutive institution:
Institute of Wood Research
Contract period:
2005
- 2007
SAFE FOODS - Promoting food safety through a new integrated risk analysis approach for foods
Project code:
506446
Excutive institution:
Institute of Food Safety
Contract period:
2004
- 2008
Evaluation of the prevention project: Better diet. More exercise. Kinderleicht-Regionen
Project code:
BFEL-IÖS-02-28
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2006
- 2010
Food advertising for children's products - a strategy for the draft preventive consumer protection
Project code:
03HS054
Excutive institution:
Darmstadt University of Applied Sciences
Contract period:
2004
- 2005
Regional provenance as a success factor for factor for consumer´quality perception in North Rhine-Westphalia (NRW)
Project code:
B1/05
Excutive institution:
Institute for Food and Resource Economics
Contract period:
2005
- 2006
German-French nutrition network in the region 'Mittlerer Oberrhein' (InterReg IVA) (Nutrhi.net)
Project code:
MRI-EV-08-41
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2009
- 2010
Data Interpretation Based on the German National Nutrition Survey II (NVS II): An Integrative Analysis of Behavioral and Lifestyle-Related Factors for Organic Food Consumption
Project code:
2808OE056
Excutive institution:
Institute for Nutritional Sciences
Contract period:
2009
- 2010
Further data preparation and analysis of the German National Nutrition Survey II
Project code:
MRI-EV-08-39
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2008
- 2020
