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All Projects on the subject "Food microbiology"
Hygienic status of directly selled and traded game from various hunting grounds in Germany
Project code:
2804HS063
Excutive institution:
University of Veterinary Medicine Hannover
Contract period:
2005
- 2008
Application of Bacteriophages for the Reduction of Campylobacter on Food
Project code:
BfR-BIOS-02-1322-296
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Cost-benefit analysis of measures to reduce the prevalence of salmonella-serotyps in population of pigs for slaughter and the effect of determining maximum values for undesirable substances in animal nutrition
Project code:
BfR-BIOS-02-1329-046
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Detailed electromicroscopic analysis of colonization and alteration of fermented foods by microorganisms and their interactions
Project code:
MRI-MBT-02-11
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Development of a rapid method to detect Campylobacter on poultry farms and at abattoirs
Project code:
BfR-BIOS-08-1322-265
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2007
- 2007
Characterization of microflora and evaluation of the durability of perishable plant products from organic and conventional production using new methods
Project code:
03OE191
Excutive institution:
Department of Nutritional, Food and Consumer Studies
Contract period:
2004
- 2007
Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens
Project code:
JKI-RS-08-2378
Excutive institution:
Institute of Resistance Research and Stress Tolerance
Contract period:
2007
- 2009
Effects of basic whey proteins and glycomacropeptide (GMP)on anabolic and catabolic processes of the bone
Project code:
MRI-PBE-08-013
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2005
- 2008
Fate and behaviour of solid lipid nanoparticles (SLN) in o/w emulsions
Project code:
MRI-LBV-08-Nano19
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2019
Coordination of current research projects, organization of internal and external communication and scientific transfer
Project code:
AZ II-1 F41.2009.01
Excutive institution:
Section site- and environment-friendly agriculture
Contract period:
2009
- 2011
