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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Influence of microbial infestation of rapeseed on the sensorial quality of cold-pressed rapeseed oil
Project code:
MRI-GE-08-15-01
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2014
- 2016
Influence of processing technologies on the quality of meat products
Project code:
MRI-FL-08-231
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Influence of processing and storage of virgin edible oils on the lipidomic profile considering positive or negative sensory properties, respectively
Project code:
MRI-GE-08-11-04
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2001
- 2021
Innovative Technologies for reduction of sugar, fat and salt – A review
Project code:
MRI-LBV-08-1030 innovative Reduktionsverfahren
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2020
- 2021
International report of food irradiation
Project code:
MRI-LBV-08-27
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2008
- 2009
Investigation and evaluation of the use of engineered nanomaterials in the food sector
Project code:
MRI-LBV-08-47
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2021
Investigation of oxidative changes in milk during UV-C treatment
Project code:
MRI-LBV-08-2021-12 UV-Oxi
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2022
Investigation of the UV treatment of food
Project code:
MRI-LBV+OG-08-58
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2011
Investigation on the presence of furan in heat-treated foods and ready meals
Project code:
2812HS012
Excutive institution:
Eurofins NDSC Food Testing Germany GmbH
Contract period:
2013
- 2015
Investigations on UV-inactivation of microorganism using flow-conducting elements (Proof-of-Concept)
Project code:
MRI-LBV-08-1030 UV-Inaktivierung von Mikroorganism
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2020
