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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Laser labeling of fruit and vegetables: Evaluation of the effect on apples
Project code:
MRI-OG-08-1060-laser-labeling
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2019
- 2021
Novel milk and fish analog products
Project code:
MRI-MF-08-2021-8
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Optimisation of storage conditions for preserving quality and safety of fruits and vegetables and for reducing post-harvest losses
Project code:
MRI-OG-08-48
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2018
Phytase production by solid state fermentation and enzyme immobilisation by spray drying
Project code:
MRI-LBV-08-UNESP-Phytase
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2016
Preliminary experiments on the loading of resuspended casein micelles with lipophilic flavors
Project code:
MRI-MF-08-164 1050 CM Biotransporter
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2018
- 2019
Production and characterization of biosynthetic silver nanoparticles
Project code:
MRI-LBV-08-Nano-32
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2014
- 2015
Pulsed Electric Field Processing for the Manufacture of Raw Milk Cheese
Project code:
MRI-MF-08-178-1050 PEF
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2019
- 2019
Qualitative and quantitative research on the microbiota (starter cultures, spoilage organisms, pathogens) of meat as a perishable food and of meat products over the whole food chain
Project code:
MRI-FL-08-1028
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Reformulation of fruit yoghurt by reducing the total sugar content and innovative membrane and fermentation processes
Project code:
MRI-MF-08-322-1050 Reformulierung Fruchtjoghurt
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2020
- 2023
Reformulation: reduction of sugar in fine bakery products
Project code:
MRI-GE-08-1080 Reformulierung Zucker Backwaren
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2020
- 2022
