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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Release of bioactive peptides from milk protein by proteolytic enzymes of lactis acid bacteria
Project code:
MRI-MBT-08-76
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2010
- 2015
Reporting on the safety of irradiated food
Project code:
MRI-LBV-08-44
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2008
- 2009
RoBUTCHER – A Robust, Flexible and Scalable Cognitive Robotics Platform (RoBUTCHER)
Project code:
MRI-FL-08-522-1070 RoBUTCHER
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2020
- 2022
Safeguarding and improving the product and process quality of foods through novel processing methods
Project code:
MRI-LBV-08-2021-2
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Safeguarding and improving the product and process quality of foodstuffs through applied processing methods
Project code:
MRI-LBV-08-2021-1
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Scientific editing and verification of the directive 'measurement, rules, control, and safety equipment for milk heating systems' and DIN 11488 - Dairy machinery and equipment
Project code:
MRI-MF-08-24
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2001
- 2015
Screening for new bacterial phytases and evaluation of their properties as well as their potential biotechnological application
Project code:
MRI-LBV-08-KA
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2014
Spray drying
Project code:
MRI-LBV-08-1030 Sprühtrocknung
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2021
Spray drying of vegetable matrices
Project code:
MRI-LBV-08-1030 Sprühtrocknung Gemüse
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2019
Strategies for salt reduction in semi-hard cheese
Project code:
MRI-MF-08-1005-686 31-1050Schnittkäse, 2819107716
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
