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Projects on "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
EU-Project Health Grain Module 3: Technology and Processing Supply of Cereals and Cereal fractions and Collection of standard bran preparations
Project code:
MRI-GE-08-69
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2005
- 2010
Evaluation of allergic components in wheat genotypes with real time PCR and identification of allelic diversity and effects on the response to pathogens
Project code:
JKI-RS-08-2378
Excutive institution:
Institute of Resistance Research and Stress Tolerance
Contract period:
2007
- 2009
Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food
Project code:
MRI-GE-02-72
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2007
- 2009
Examination and evaluation of interactions of engineered carrier systems on food matrix
Project code:
MRI-LBV-08-2021-5
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Examples for the production of high-quality functional emulsiontype resp. cooked sausages
Project code:
BFEL-T-02-09203-9187
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2004
- 2006
Food and gut microbiota
Project code:
MRI-MBT-08-101-Mikrobiota
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
Food and Gut Microbiota
Project code:
MRI-MBT-08-101-Mikrobiota
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Functional food on a nanotechnological basis
Project code:
MRI-LBV-08-49
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Guttation in Winter oilseed rape - a possible water source for honeybees?
Project code:
JKI-ÖPV-08-0077
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2012
- 2013
Health effects of increased legume consumption in humans
Project code:
MRI-PBE-08-1010-hülsenfruchtverzehr
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2022
