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Projects on "1.1 Nutritionally effective investigations of substances and for the nutritional impact of food and food ingredients"
Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber
Project code:
MRI-OG-08-KA-122--1060OGBAm
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2017
Human phytochemical bioavailability and function
Project code:
MRI-PBE-08-07
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system
Project code:
2809HS022
Excutive institution:
Institute for medical nutrition
Contract period:
2011
- 2012
Immunomodulatory effects of food ingredients
Project code:
MRI-PBE-08-04
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Impact of soluble dietary fiber on gut morphology
Project code:
MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
Impact of the high speed extrusion process (HTST) for the design of functional cereal products: Stability of secondary plant metabolites
Project code:
MRI-LBV-08-60
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2009
- 2010
Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace
Project code:
MRI-LBV-08-nano21
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2012
- 2017
Impact of thermal food processing on energy utilisation in humans
Project code:
MRI-PBE-08-1010-energieverwertung
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
Implementation and Standardization of Microbiota Analyses
Project code:
MRI-PBE-08-1010-mikrobiota-analysen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2022
Importance and Bioactivity of the Microbial trans-Resveratrol Metabolites Dihydroresveratrol and Lunularin
Project code:
MRI-OG-08-KA-125-1060ResMet, 274521263
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2019
