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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Construction and commissioning of a plant for the UV treatment of milk and opaque milk media
Project code:
MRI-MF-08-1050 UV-Anlage
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2019
- 2020
Controlling enzyme activity and stability during processing to develop healthy foods
Project code:
MRI-LBV-08-01/14-15-NZL
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2015
- 2016
Conventional and innovative drying processes for food quality assurance and process optimisation
Project code:
MRI-LBV-08-02
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2017
Deep-frying with oleogels
Project code:
MRI-GE-08-1080 OleogelFrittiert
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2019
- 2020
Detection and evaluation of phage-mediated horizontal gene transfer in starter cultures
Project code:
MRI-MBT-02-16
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
Development of lactic acid bacteria for use in fruit and vegetable fermentations
Project code:
MRI-MBT-08-36
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Development of membrane technology for the sterilization of whole milk (vacuum filtration)
Project code:
MRI-MF-02-26
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2005
- 2010
Development of sectorspecific guidelines of integrated pest management in stored product protection
Project code:
JKI-ÖPV-08-1280, 2812NA013
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2013
- 2015
Diversifying food systems – learning and innovation in horticultural value chains to improve the livelihood situation of 9 rural and urban poor in Kenya, Ethiopia and Tanzania. Subproject 4: Postharvest, Subproject 5: Human health (HORTINLEA)
Project code:
MRI-OG-08-KA-720-1060Hortinlea
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2013
- 2018
Emulsion-Based Systems for Oral Delivery of β-Propeller Phytase into the Gastrointestinal Tract of Monogasters
Project code:
MRI-LBV-08-928-1030 Phytat
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2018
