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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
Nutrition and intestinal microbiota
Project code:
MRI-PBE-08-47
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Nutrition and the microbial population of the digestive tract: (a) probiotic bacteria in nutrition and stabilisation of the gastro-intestinal tract; (b) modulation of metabolism by lactic acid bacteria; (c) functionality of probiotic strains
Project code:
MRI-MBT-08-06
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
Nutritional behavior of vulnerable populations
Project code:
MRI-EV-08-2021-2
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2021
- 2021
Nutritional evaluation of alternative protein sources
Project code:
MRI-PBE-08-1010 Alternative Proteinquellen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2028
Nutritional evaluation of caloric and non-caloric sweeteners
Project code:
MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2020
- 2023
OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status
Project code:
MRI-OG-08-FOODBALL
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2015
- 2017
Pilot project: Design of transformative/transformation research for future-oriented nutritional behaviour
Project code:
MRI-EV-08-1020 zukunftsfähiges Ernährungsverhalten
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2020
- 2022
Pilot Studies "Nutritional Epidemiology” and “Epidemiology of chronic diseases”, implemented within NFDI4Health (National research data infrastructure on personal health data)
Project code:
MRI-PBE-08-2022-53 n.a.
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2022
- 2023
Product monitoring in the scope of the national reduction and innovation strategy for sugar, fats and salt in processed foods (NRI)
Project code:
MRI-EV-08-2091Reformulierung1
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2016
- 2026
PROMISE Study - PRedictors linking Obesity and gut MIcrobiomE
Project code:
MRI-PBE-08-1010-promise
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2022
