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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
Translational Evolutionary Research: Tandem Project 5: Characterizing trade-offs of the human FUT2 gene for the improvement of gut health, subproject: Relationship between Lactobacillus diversity and host FUT2 genotype (TransEvo)
Project code:
MRI-MBT-08-123 1040 Trans EVO
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2020
- 2022
Transnational Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 1 (KP-INTIMIC)
Project code:
2819ERA08F, MRI-PBE-08-625-1010 KP-INTIMIC
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2021
Use of biotechnological methods for the production of interspecific somatic hybrids between wild species of the genus Solanum of the series Etuberosa and Pinnatisecta and the cultivated potato for the analysis of novel glykoalkaloids. Subproject: Chemica
Project code:
JKI-ÖPV-08-1270
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2008
- 2010
Use of native casein micelles as bio-carriers for lipophilic natural food ingredients
Project code:
AiF 18320 N, MRI-MF-08-132
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2014
- 2017
Valorisation of pomace from industrial fruit and vegetable juices
Project code:
MRI-LBV-08-1030 Pressrückstände
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2021
WeGa - Network - Product and productsafety highly intensive plant production
Project code:
JKI-GF-08-1144
Excutive institution:
Institute for Plant Protection in Horticulture and Forests
Contract period:
2011
- 2015
