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Projects of "Healthy and safe food"
AgroClustEr: FoCus - Food Chain Plus. Group Health Assessment and consumer behavior (sub-project B)
Project code:
0315540B
Excutive institution:
Institute of Nutritional and Food Sciences
Contract period:
2012
- 2015
AgroClustEr: FoCus Food Chain Plus. Group Genetic variability and functional dairy ingredients (sub-project C)
Project code:
0315539C
Excutive institution:
Unternehmensgruppe Theo Müller GmbH & Co. KG
Contract period:
2010
- 2015
Agrosystem for future: SUSKULT (SUSKULT)
Project code:
031B0728I
Excutive institution:
METRO AG
Contract period:
2019
- 2022
Bioeconomy International 2020: ENTOMO-Value - Valorization of agricultural by-streams as biomass for rearing insects for their use in sustainable food applications (ENTOMO-Value)
Project code:
031B1243
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2022
- 2025
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject A: Coordination (NovAL)
Project code:
031B0366A
Excutive institution:
Professorship for Human Nutrition
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject B (NovAL)
Project code:
031B0366B
Excutive institution:
Institute of Nutrition
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject C (NovAL)
Project code:
031B0366C
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2017
- 2020
Customized ingredients. Collaborative Project: New species of algae as a sustainable source of bioactive nutrients in human nutrition. Subproject D
Project code:
031B0366D
Excutive institution:
Anhalt University of Applied Sciences
Contract period:
2017
- 2020
Development of innovative raw sliced fish products, stabilized by hurdles
Project code:
031A513
Excutive institution:
Institute for Inland Fisheries e.V.
Contract period:
2014
- 2015
Development of new Biofunctionalities at all stages of the process chain
Project code:
0315538
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2015
