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Projects of "Healthy and safe food"
Innovation space: BioTexFuture - FungalFibers - Implementation phase, TP F (FungalFibers)
Project code:
031B1215F
Excutive institution:
TVU Textilveredlungsunion GmbH
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject Andreashof (EKO-YAM)
Project code:
031B1276A
Excutive institution:
Andreashof e.V.
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject FU Berlin: Phytochemical Survey (EKO-YAM)
Project code:
031B1276C
Excutive institution:
Institute of Pharmacy
Contract period:
2022
- 2025
KMU-innovativ -KMUi-BÖ02: EKO-YAM - Establishment of cost-efficient and sustainable cultivation systems for yams - subproject University Münster (EKO-YAM)
Project code:
031B1276B
Excutive institution:
Institute of Plant Biology and Biotechnology
Contract period:
2022
- 2025
Optimization of dairy products in terms of their content of functional substances
Project code:
0315539A
Excutive institution:
Institute of Animal Breeding and Husbandry
Contract period:
2010
- 2015
Processing of throwout agricultural raw materials to convenience products
Project code:
031A507
Excutive institution:
Ostwestfalen-Lippe University of Applied Sciences
Contract period:
2014
- 2015
Sens-o-Spheres - Portable recording of process measurement signals in novel bioreactor systems
Project code:
031A528
Excutive institution:
Institute of Food Technology and Bioprocess Engineering
Contract period:
2014
- 2015
Studies on bioavailability and the potential effectiveness of flavonoids in ruminants
Project code:
0315538A
Excutive institution:
Institute of Animal Nutrition and Physiology
Contract period:
2010
- 2015
Studies on the changes in milk composition with the use of flavonoids and tannins (Carry-over)
Project code:
0315538A
Excutive institution:
Institute of Animal Nutrition and Physiology
Contract period:
2010
- 2015
Use of tannins and quinones to improve the protein supply of dairy cows
Project code:
0315538B
Excutive institution:
Leibniz Institute for Farm Animal Biology
Contract period:
2010
- 2015
