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Projects of "1) A healthy diet, improving the nutritional behaviour and nutrition information"
Determinants of Diet and Physical Activity Knowledge Hub. Subproject: contribution of Populations-Germany (DEDIPAC-KH)
Project code:
MRI-EV-08-KA-721-1020DEDIPAC-KH
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2013
- 2016
Determinants of meat consumption in Germany
Project code:
MRI-EV-08-101542709
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2013
- 2019
Determination of cholesterol in fish products
Project code:
MRI-MF-02-63
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2005
- 2009
Determination of metabolic profiles of foodstuffs of animal origin
Project code:
MRI-MF-08-96
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2010
- 2012
Determination of phytic acid and other inositol phosphates in foods.
Project code:
MRI-PBE-08-45
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2009
- 2011
Determination of undesired compounds in by-products of the milling industry
Project code:
MRI-GE-08-37
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2008
- 2011
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa. Subproject 2 (AflaZ)
Project code:
JKI-PB-08-1267, 2816PROC12
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2018
- 2021
Diagnosis and biological control of fusaria on maize seed
Project code:
JKI-BI-08-1197
Excutive institution:
Institute of Biological control
Contract period:
2011
- 2016
Dietary Procyanidins - From a better understanding of human health effects to functionalised foods
Project code:
BFEL-IVT-02-39
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2006
- 2009
Differentiated digestion methods for rats and mice, samples of human origin and food
Project code:
MRI-FL-08-MRI-AA-08-4033
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2011
- 2016
