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Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"
Using phosphoprotein profiling for the characterisation of effects of teratogenic substances on essential signal transduction pathways during the differentiation of mouse embryonic stem cells
Project code:
BfR-ZEBET-08-1328-448
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2010
- 2011
UV-C-Treatment of liquid food
Project code:
MRI-LBV-08-LBV UV-C
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2020
UV-C-Treatment of milk and dairy products
Project code:
MRI-LBV-08-1030 UV-C Milch
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
UV-treatment of opaque dairy products for vitamin D3 adjustment
Project code:
MRI-MF-08-322-1050 UV-Milch
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2020
- 2023
Vegetable cucurbits for nutrition-sensitive home and school gardens in Southeast Asia
Project code:
MRI-OG-08-KA-722-1060AVRDC
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2015
Vibrational spectroscopic determination of alcaloids in variuos Solanaceae species
Project code:
JKI-ÖPV-08-1293
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2013
- 2013
Vitamin K in rye flour
Project code:
MRI-MF-08-159 1050 Roggenmehl_BLS
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2017
- 2018
Vitamin K in wheat flour
Project code:
MRI-MF-08-180 1050 VitK Weizenmehl
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2019
- 2019
Ways to reduce sodium and phosphate content in the production of block processed cheese
Project code:
MRI-MF-02-20
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2007
- 2011
What happens to feed-borne antioxidants?
Project code:
TI-FI-08-PID2193
Excutive institution:
Institute of Fishery Ecology
Contract period:
2019
- 2021
