Projects of '6) Assurance and improvement of product and process quality of food, feed and other products' | FISA - Forschungsinformationssystem Agrar und Ernährung

Projects of "6) Assurance and improvement of product and process quality of food, feed and other products"

Working out sensory attributes for cheese with increased whey protein content to develope descriptive analytical methods - also with help of the electronic nose

Project code: MRI-MF-08-137
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2015 - 2016

details

Working out sensory attributes of dairy products and other foodstuffs to develope descriptive analytical methods - also with help of the electronic nose

Project code: MRI-MF-02-31
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2010

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