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Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"
Analysis and evaluation of sustainable resource consumption
Project code:
MRI-LBV-08-2021-6
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis of myo-inositol phosphates in cereals and intestinal samples
Project code:
MRI-LBV-08-KA-820-1030
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2011
- 2012
Application of electromagnetic radiation in safety and quality of fruit and vegetables : non-invasive quality analysis and influence on biological processes in the living plant tissue
Project code:
MRI-LBV-08-050
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2014
Application of Nanotechnology in the Food Sector
Project code:
MRI-LBV-08-47
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2001
- 2019
Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage
Project code:
MRI-MF-02-27
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2007
- 2010
Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources
Project code:
MRI-MF-02-28
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2006
- 2010
Applications of microfiltration in the dairy processing, optimization of procedures
Project code:
MRI-MF-02-25
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2009
Applicaton of engineered nanomaterials in the food sector
Project code:
MRI-LBV-08-2021-42
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk
Project code:
MRI-MF-08-16
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2008
- 2009
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject: Analysis of plasma-treated plant products (3Plas)
Project code:
MRI-LBV-08-128-1030 Analysen kaltes Plasma
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2018
