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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Projects on "6.2 Studies on the influence of applied and possibly new technological and biotechnological procedural methods, marked structure and legal frameworks in the production chain and the quality of food and feed"

Analysis of myo-inositol phosphates in cereals and intestinal samples

Project code: MRI-LBV-08-KA-820-1030
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2011 - 2012

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Application of electromagnetic radiation in safety and quality of fruit and vegetables : non-invasive quality analysis and influence on biological processes in the living plant tissue

Project code: MRI-LBV-08-050
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2001 - 2014

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Application of Nanotechnology in the Food Sector

Project code: MRI-LBV-08-47
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2001 - 2019

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Application of the new vacuum filtration in the production of heat-treated drinking milk gently with a longer shelf life at room temperature, saving energy in the process of cooling and storage

Project code: MRI-MF-02-27
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2007 - 2010

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Application of thermal treatment processes of vapor condensate in order to use this waste water in dairies as water, conservation of resources

Project code: MRI-MF-02-28
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2006 - 2010

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Applications of microfiltration in the dairy processing, optimization of procedures

Project code: MRI-MF-02-25
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2009

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Characterization of heat treatment and preservation of milk and milk products by demonstrating heat-induced or technologically induced changes of the ingredients - the development of heating bills in sheep, goat and mare's milk

Project code: MRI-MF-08-16
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2008 - 2009

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Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject: Analysis of plasma-treated plant products (3Plas)

Project code: MRI-LBV-08-128-1030 Analysen kaltes Plasma
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2018 - 2018

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Construction and commissioning of a plant for the UV treatment of milk and opaque milk media

Project code: MRI-MF-08-1050 UV-Anlage
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2019 - 2020

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Controlling enzyme activity and stability during processing to develop healthy foods

Project code: MRI-LBV-08-01/14-15-NZL
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2015 - 2016

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