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All Projects on the sub-field of research "Dietary habits"
Monitoring of the iodine and sodium supply in the adult population under the Federal Health Survey (BGS) at the RKI
Project code:
2808HS028
Excutive institution:
Robert Koch Institute
Contract period:
2008
- 2012
Importance of salt intake and fruit and vegetable consumption by children and young people for the long-term blood pressure development
Project code:
2811HS007
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2011
- 2013
Determinants of meat consumption in Germany
Project code:
MRI-EV-08-101542709
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2013
- 2019
Factors of success for the development of projects in prevention and health promotion. Evaluation of the model project 'Better diet. Move more. KINDERLEICHT regions '. Making available the evaluation results for scientific experts
Project code:
MRI-EV-08-31012651
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2013
- 2019
Capture, depict and analyze the complexity of nutritional behavior with instruments for handling complexity
Project code:
MRI-EV-08-KA-721-1020
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2010
- 2015
Methods for a comprehensive display of food consumption using the example of buyers and non-buyers of organic food – analysis with data of the German National Nutrition Survey II
Project code:
MRI-EV-08-39-1021
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2009
- 2015
German National Nutrition Survey III (NVS III)
Project code:
MRI-EV-08-1026
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2015
- 2025
Agriculture and Dietary Diversity in Africa (ADDA)
Project code:
2813FSNU01
Excutive institution:
Chair of International Food Economics and Rural Development
Contract period:
2015
- 2018
Crops for Healthy Diets: Linking Agriculture and Nutrition. Subproject 1 (HealthyLAND)
Project code:
2813FSNU02
Excutive institution:
Institute for Agricultural Policy and Market Research
Contract period:
2015
- 2019
Collaborative project: Scaling up Nutrition - Implementing Potentials of nutrition-sensitive and diversified agriculture to increase food security. Subproject 2 (Scale-N)
Project code:
2813FSNU06
Excutive institution:
Institute of Biological Chemistry and Nutritional Science
Contract period:
2015
- 2018
