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All Projects on the sub-field of research "Dietary habits"
School fruit scheme in North-Rhine Westphalia: Examination of the effects on the nutritional behavior of the children, including parental consumption behavior and distribution frequency of fruit and vegetable products 2012-2014
Project code:
REFORDAT-172, II-A 1 F 41.2012.02
Excutive institution:
Section site- and environment-friendly agriculture
Contract period:
2012
- 2014
A behavioural economic analysis of moral hazards in food production: the case of deviant economic behaviour and disclosure policies on the restaurant, ready-to-eat and retail level
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2011
- 2014
Frucht macht Schule. Work package 1: Status quo-analysis and project design
Project code:
keine Angabe
Excutive institution:
food net center Bonn
Contract period:
2011
- 2014
Frucht macht Schule. Work package 2: Qualitative analysis of the current supply system of the EU-Schulobstprogramm NRW
Project code:
keine Angabe
Excutive institution:
food net center Bonn
Contract period:
2011
- 2014
Frucht macht Schule. Work package 3: Analysis of the quality
Project code:
keine Angabe
Excutive institution:
Horticulture Centre
Contract period:
2011
- 2014
Frucht macht Schule. Work package 4: Holistic examination of the qualitative studies
Project code:
keine Angabe
Excutive institution:
food net center Bonn
Contract period:
2011
- 2014
Frucht macht Schule. Work package 5: Training concerning hygiene during preparation and storage of fruit and vegetables
Project code:
keine Angabe
Excutive institution:
Horticulture Centre
Contract period:
2011
- 2014
Frucht macht Schule. Work package 6: Pilot project
Project code:
keine Angabe
Excutive institution:
Horticulture Centre
Contract period:
2011
- 2014
Frucht macht Schule. Work packages 7 + 8: Public relations and transfer of knowledge + Project management
Project code:
keine Angabe
Excutive institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period:
2011
- 2014
Efficient collection, recycling and utilization of kitchen waste in Germany (Bio-OPTI)
Project code:
03KB10
Excutive institution:
Witzenhausen Institute for Waste, Environment and Energy GmbH
Contract period:
2014
- 2016
