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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

All Projects on the sub-field of research "Market, product transparency, traceability and consumer behaviour"

Studies on the demand and price formation of functional dairy products along the value chain

Project code: 0315538
Excutive institution: Institute of Human Nutrition and Food Science
Contract period: 2010 - 2015

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Healthy animals - safe food

Project code: 005-NA01-010-G
Excutive institution: Department of Agriculture
Contract period: 2010 - 2013

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Proof of origin of cherry and plum Schnaps by analysis of stable isotopes

Project code: AiF 13777 N
Excutive institution: Chair of General Food Technology
Contract period: 2003 - 2005

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Regionality in the Lower Rhine Region - Market Research in Awareness of Regionality and Potential Analysis

Project code: REFORDAT-173, 17-02.04.01-3/2012
Excutive institution: Centre for Research, Innovation and Transfer
Contract period: 2012 - 2013

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Evaluation of analytical and molecular methods for the differentiation of high quality Arriba cocoa and bulk cocoa (CCN51)

Project code: AiF 16796 N
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2010 - 2013

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Determination of authenticity and quality characteristics of cranberry, pomegranate, blueberry and cowberry

Project code: AiF 16645 N
Excutive institution: Research Association of the German Food Industry
Contract period: 2012 - 2015

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Development of rapid and user-friendly DNA-based tests for fish species verification (Anwenderfreundliche Fischartentests)

Project code: MRI-NRZ-08-2021-70, AiF 21952 N
Excutive institution: MRI - National Reference Centre for Authentic Food
Contract period: 2021 - 2024

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Bio transparent - So valuable are our food

Project code: 283111125
Excutive institution: Organic market consumer and agricultural consulting V.
Contract period: 2014 - 2016

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Facts and myths of milk and milk products

Project code: 5143
Excutive institution: LfL - Competence Center for Nutrition
Contract period: 2014 - 2014

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The perspective of the German Food Code Commission (DLMBK)

Project code: 2813HS008
Excutive institution: AFC Public Services GmbH
Contract period: 2014 - 2015

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