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All Projects on the sub-field of research "Allergies, asthma and intolerances"
Release of bioactive peptides from milk proteins by proteolytic enzymes from lactic acid bacteria and cloning and expression of two cell wall-bound proteases (Subproject LactoMic)
Project code:
MRI-MBT-08-KI-701-1050LactoMic
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2010
- 2015
GI-MDH - Intestinal microbiome, nutrition and health: the importance of asthma, allergies and obesity
Project code:
2815ERA05E
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2016
- 2017
Effect of dietary lipids and other food constituents on lipid metabolism
Project code:
MRI-PBE-08-001
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Nutrition and the microbial population of the digestive tract: (a) probiotic bacteria in nutrition and stabilisation of the gastro-intestinal tract; (b) modulation of metabolism by lactic acid bacteria; (c) functionality of probiotic strains
Project code:
MRI-MBT-08-06
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
Basic molecular principals of the effects of food on the gastrointestinal tract and the immune system
Project code:
MRI-PBE-08-006
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2016
Functional characterization of the human metabolome
Project code:
MRI-PBE-08-102
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2021
Influence of nanosilver in different matrices (food and digested food) on microorganisms of the human intestinal flora
Project code:
MRI-LBV-08-Nano-Nr.18
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2011
- 2014
Development and implementation of sustainable strategies to improve food-safety and retain nutritional values by reducing fungal infestation and aflatoxin contamination in the food-chain in Kenya as model region for Sub-Saharan Africa. Subproject 2 (AflaZ)
Project code:
JKI-PB-08-1267, 2816PROC12
Excutive institution:
Institute for Crop and Soil Science
Contract period:
2018
- 2021
Transnational Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 1 (KP-INTIMIC)
Project code:
2819ERA08F, MRI-PBE-08-625-1010 KP-INTIMIC
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2021
Food phytochemicals matter for cardiometabolic health (FoodPhyth)
Project code:
MRI-OG-08-626 1060 FOODPHYTH, 2819ERA11F
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2020
- 2023
