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All Projects on the sub-field of research "Allergies, asthma and intolerances"
Translational Evolutionary Research: Tandem Project 5: Characterizing trade-offs of the human FUT2 gene for the improvement of gut health, subproject: Relationship between Lactobacillus diversity and host FUT2 genotype (TransEvo)
Project code:
MRI-MBT-08-123 1040 Trans EVO
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2020
- 2022
Impact of nutrition and physical activity on human metabolism and risk factors for life style associated diseases
Project code:
MRI-PBE-08-1010 Lebensstil Erkrankungen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2013
- 2021
Metabolic markers of diet and physical activity in humans
Project code:
MRI-PBE-08-1010-metabolische-marker
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2022
miRNA – their role as modulators of metabolic effects
Project code:
MRI-PBE-08-1010-miRNA
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2022
Comparision of different methodogical approaches in the personalized nutrition
Project code:
MRI-PBE-08-1010-personalisierte-ernährung
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2019
- 2023
Impact of diet and exercise intensity on metabolic effects
Project code:
MRI-PBE-08-1010-metabolische-effekte
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
Investigations into the pharmaceutical quality of a balm collection
Project code:
JKI-ÖPV-08-0086
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2010
- 2013
Influence of sourdough microflora on the levels of carbohydrates affecting intestinal health in doughs and bakery products
Project code:
MRI-GE-08-2021-47
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2022
- 2024
Studies on the degradation or conversion of FODMAP and fructans in wheat and rye doughs and pastries made from them
Project code:
MRI-GE-08-2019-38
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2019
- 2024
Chronic high consumption of energy drinks and cardiovascular risk in adolescents
Project code:
BFR-LMS-08-1322-784
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2021
- 2021
