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All Projects on the sub-field of research "Allergies, asthma and intolerances"
Pilot Studies "Nutritional Epidemiology” and “Epidemiology of chronic diseases”, implemented within NFDI4Health (National research data infrastructure on personal health data)
Project code:
MRI-PBE-08-2022-53 n.a.
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2022
- 2023
Breastfeeding and allergic diseases: To what extent breast feeding protects against atopic eczema and asthma in the first 10 years of life?
Project code:
2807HS014
Excutive institution:
Charité - University Medicine Berlin
Contract period:
2007
- 2008
TRACE - Tracing Food Commodities in Europe
Project code:
6942
Excutive institution:
Department for Environment, Food and Rural Affairs
Contract period:
2005
- 2009
ECHAIN - Developing a stakeholders' guide on the vulnerability of food and feed chains to dangerous agents and substances
Project code:
518451
Excutive institution:
UCD School of Agriculture, Food Science & Veterinary Medicine
Contract period:
2006
- 2009
European tracking and tracing backbone solution requirement analysis
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Association for Technology and Structures in Agriculture
Contract period:
2009
- 2011
Novel integrated strategies for worldwide mycotoxin reduction in the food and feed chains (MYCORED)
Project code:
222690
Excutive institution:
National Research Council
Contract period:
2009
- 2013
European initiative for a better use of the results of agri-food research (AGRIFOODRESULTS)
Project code:
226927
Excutive institution:
Association for the technical coordination of the agro-food industry
Contract period:
2009
- 2011
European tracking and tracing backbone solution feasibility study
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Association for Technology and Structures in Agriculture
Contract period:
2009
- 2011
Specification of information and information layers with relevance for food safety and quality
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Institute of Food Technology and Food Chemistry
Contract period:
2009
- 2011
Specification of information and information layers with relevance for environmental, ethical or social concerns
Project code:
FP7-KBBE-2009-245003
Excutive institution:
Swedish Institute for Food and Biotechnology
Contract period:
2009
- 2011
