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All Projects on the sub-field of research "Food safety: Harmful Ingredients"
Development of a method for the analysis of sulfonamides, trimethoprim, tetracyclines and fluoroquinolones in plant samples (White cabbages and onions)
Project code:
REFORDAT-60
Excutive institution:
Institute of Environmental Research
Contract period:
2011
- 2011
Microbiological stabilization of fresh produce with natural hop extracts
Project code:
AiF 16975
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2012
- 2013
Phaseolorum Diaporthe ( Phomopsis sojae ) of soybean (Glycine max) - molecular biological determination of seed-borne phytopathogen
Project code:
152
Excutive institution:
Agricultural Technology Centre Augustenberg
Contract period:
2014
- 2014
Enumeration in rare animal feeding stuffs - derivation of guidance values for assessing the microbiological quality
Project code:
153
Excutive institution:
Agricultural Technology Centre Augustenberg
Contract period:
2012
- 2015
Technological minimisation strategies of acrylamide in bakery products with special vegetable ingredients (Acrylamide in baked goods)
Project code:
22209 BG
Excutive institution:
Institute of Food and Environmental Research
Contract period:
2021
- 2023
Studies on the formation of benzene from benzaldehyde with the aim of minimizing the flavors in production and the processing and storage of flavored products
Project code:
AiF 18813 N
Excutive institution:
German Research Institute for Food Chemistry
Contract period:
2015
- 2017
Development of an immunological rapid test for the evaluation of the yeast flora in must and wine
Project code:
AiF 18676 N
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2015
- 2017
Molecular mechanisms of the toxicity of perfluorooctanoic acid (PFOA)
Project code:
DFG
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2015
- 2017
Identification of the structure-dependent toxicity of hepatotoxic pyrrolizidine alkaloids
Project code:
BfR-LMS-08-1350-017
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2016
- 2019
Metabolic activation and inactivation of food carcinogens 5-hydroxymethylfurfural and furfuryl alcohol in humans, mice and rats
Project code:
DFG
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2014
- 2015
