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All Projects on the sub-field of research "Food safety: Harmful Ingredients"
Study on the occurrence of cereal straw with Fusarium toxins and ochratoxin A, and the bioavailability of deoxynivalenol and zearalenone from wheat straw
Project code:
2807HS008
Excutive institution:
Department of Animal Nutrition
Contract period:
2007
- 2009
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food
Project code:
MRI-MBT-02-303
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2021
Carry over of environmental contaminants from soil, water, air to plant in animal products
Project code:
MRI-FL-08-4008
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
Mycotoxins and microomycetes: Characterization and selection of harmless molds for use in the food sector
Project code:
MRI-MBT-02-310
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2008
Monitoring of desirable and undesirable substances in foods and biological tissues
Project code:
MRI-FL-08-4007
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2001
- 2021
