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All Projects on the sub-field of research "Food safety: Harmful Ingredients"
Study on the preservation of positive ingredients in the budgetary preparation
Project code:
BFEL-ICB-02-08
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2000
- 2008
Fungicide management for reduction of mycotoxins
Project code:
BBA-OP-02-100
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2004
- 2005
Immunochemical detection methods for ergot alkaloids
Project code:
03HS019
Excutive institution:
Institute of Veterinary Food Science
Contract period:
2004
- 2007
Fusarium head blight - control and prediction
Project code:
BBA-OP-02-101
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2005
- 2006
Biofilm problem in meat processing using the example of Listeria monocytogenes
Project code:
BfR-BIOS-02-1322-219
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Survival of Listeria monocytogenes in meat products
Project code:
BfR-BIOS-02-1322-220
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Transfer of iodine from teat disinfectants on teat skin and teat canal
Project code:
BfR-LMS-02-1322-229
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Content of dioxins and dioxin like PCBs in cod liver and corresponding cod muscle from different fishing grounds of the Baltic Sea and the North Atlantic
Project code:
BfR-LMS-02-1329-043
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Project on the investigation of raw mass/material fluxes of animal fats as well as fat products which (could) be used in animal feeding: Origin, extraction and applications of animal fats with specific considerations of the hygienic aspects for foodstuff
Project code:
BfR-LMS-02-1329-054
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2007
- 2007
Studies on a possible formation by ochratoxin A new member of the German wine-growing areas occurring Aspergillus strains and analysis of selected wines of current volumes on ochratoxin A-levels
Project code:
2804HS019
Excutive institution:
Service Center Rural Area - Rheinpfal ...
Contract period:
2007
- 2011
