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All Projects on the sub-field of research "Food safety: Contamination with harmful contaminants and detraction by the processing"
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject M (KontRed)
Project code:
281C104M18
Excutive institution:
Brand Qualitätsfleisch GmbH & Co KG
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject N (KontRed)
Project code:
281C104N18
Excutive institution:
PTC - Phage Technology Center GmbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject O (KontRed)
Project code:
281C104O18
Excutive institution:
Sondermaschinen- und Fördertechnikvertriebs-GmbH
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject P (KontRed)
Project code:
281C104P18
Excutive institution:
CLK GmbH Image processing & robotics
Contract period:
2020
- 2023
