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All Projects on the sub-field of research "Food safety: Contamination with harmful contaminants and detraction by the processing"
Effect of nitrite in meat products: effect of nitrite on Gram positive infection pathogens in raw sausage products
Project code:
AiF 15835 N
Excutive institution:
MRI - Department of Safety and Quality of Meat
Contract period:
2008
- 2010
Reduction and optimization of the detection of Listeria and L. monocytogenes in milk products
Project code:
AiF 13433 N
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2002
- 2005
Development of methods for direct detection of Mycobacterium avium subspecies paratuberc. from raw milk
Project code:
AiF 13585 N
Excutive institution:
Institute for Microbiology
Contract period:
2003
- 2005
Optimization of cleaning processes in the food industry for surfaces with macroscopic and microscopic defects (welding seams, cracks, pores) in connection with the selection and consumption of food grade detergents and surfactants
Project code:
AiF 13586 N
Excutive institution:
Federal Institute for Materials Research and Testing
Contract period:
2003
- 2005
Determination of the prevalence and thermal inactivation data of heat-resistant spore-generators in dairy products for increased process safety (Emerging Spores)
Project code:
AiF 16012 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2009
- 2011
Thermophilic sporulating bacteria in milk and whey powder - quantification method and technological strategies to reduce
Project code:
AiF 18356 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2014
- 2017
Differentiation of autofluorescence signatures for online detection of bacterial contaminants in automated meat cutting
Project code:
DFG
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2010
- 2013
Minimizing the load in phage whey and whey products by membrane filtration
Project code:
AiF 16714 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2012
- 2015
Development of a Biosensorarrays for rapid determination of mycotoxins in cereals
Project code:
AiF 381 ZN
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2011
- 2013
Influence and interaction of materials and their surface structure on the adhesion properties of doughs taking into account technological and hygienic aspects
Project code:
AiF 17831 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2013
- 2015