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All Projects on the sub-field of research "Food safety: Contamination with harmful contaminants and detraction by the processing"
Optimization of detection and differentiation of Salmonella enterica, Cronobacter sakazakii and Bacillus cereus in milk and milk products by use of cell wall binding phage proteins
Project code:
AiF 16756 N
Excutive institution:
Institute of Food Science and Biotechnology (150)
Contract period:
2010
- 2013
Virus inactivation by heating and smoking techniques for meat products - Development of process specifications using appropriate model viruses
Project code:
AiF 16479 BR
Excutive institution:
Research Association of the German Food Industry
Contract period:
2012
- 2014
Development of markers for enforcement ability of lactic acid bacteria in meat fermentations
Project code:
AiF 18552 N
Excutive institution:
Department of technical Microbiology
Contract period:
2015
- 2017
Investigation and evaluation of the soil of a poultry farm in the context of identified PCB stress in eggs within the systematic elucidation of the causes of contamination
Project code:
REFORDAT-105
Excutive institution:
Institut für Umwelt-Analyse Projekt GmbH
Contract period:
2012
- 2012
Strategy against Campylobacter without the use of antibiotics by bacteriophages (Campy-Präv)
Project code:
REFORDAT-133
Excutive institution:
Bio-Security Management GmbH
Contract period:
2012
- 2014
Tilletia - Molecular biological differentiation and quantification
Project code:
151
Excutive institution:
Agricultural Technology Centre Augustenberg
Contract period:
2011
- 2013
Investigations on the stability and the reduction of mycotoxins T2 toxin in thermal treatment processes
Project code:
AiF 18319 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2014
- 2016
Inactivation of human and murine norovirus (hNV, MNV) on fruit and vegetables by means of aerosolized H2O2 vapor
Project code:
AiF 18802 N
Excutive institution:
Institute of Food Technology
Contract period:
2015
- 2017
Establishment of a risk-based diagnostics for enteropathogenic Bacillus cereus
Project code:
AiF 18677 N
Excutive institution:
Department for Hygiene and Technology of milk
Contract period:
2015
- 2017
Biphenyl in nutmeg - causal research for clarification increased level in terms of exogenous sources of contamination sources
Project code:
AiF 18130 N
Excutive institution:
Institute of Food Chemistry
Contract period:
2015
- 2017
