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Finished Projects on the research sub-aim "Harmful Substances"
Development of a Method for the Detection/Determination of Ciguatoxins
Project code:
BfR-LMS-02-5Z-002
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
New approaches to the study of food security on the basis of cell culture systems: development of a cell culture model to evaluate the influence of dietary factors on gene expression in colon cells by the example of fatty acids
Project code:
BfR-LMS-02-1322-233
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Effect of plant sterols star on the protein pattern in blood mononuclear cells of healthy women
Project code:
BfR-LMS-02-1322-231
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Determination of heterocyclic aromatic amines in food
Project code:
BfR-LMS-02-5Z-011
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2007
Development of an LC-MS/MS method for the determination of perfluorinated compounds (PFCs) like fluortelomer alcohols, perfluorinated carboxylates (e.g. PFOA) and sulfonates (e.g. PFOS)
Project code:
BfR-PRS-02-1322-275
Excutive institution:
BfR - Division 7: Chemicals and Product Safety
Contract period:
2006
- 2008
Determination of pyrrolizidine alkaloids in honey
Project code:
BfR-LMS-02-1322-224
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Identification of protein-biomarkers in human- and mouse-plasma after exposure to Dioxin.
Project code:
BfR-CHS-02-60-001
Excutive institution:
BfR - Department 6: Chemicals Safety
Contract period:
2006
- 2006
Determining the origin of the growth hormone with isotope ratio monitoring LC / MS (irm-LC/MS)
Project code:
BfR-LMS-02-1322-234
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Development of calibration standards for qualitative and quantitative detection of genetically modified ingredients under Regulation (EC) No 1829/2003
Project code:
BfR-LMS-02-1322-215
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
Evidence of a possible formation of benzene from benzoic acid in beverages
Project code:
BfR-LMS-02-1322-216
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2006
- 2006
