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Information System for Agriculture and Food Research

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Finished Projects on the research sub-aim "Harmful Substances"

Carry over of DNA from genetically modified feed in tissue of farm animals: long-term study in quail over fifteen generations

Project code: BfR-LMS-02-1322-227
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Validation of an analytical method for the determination of a group of pesticides in selected treated and processed feed (multi process) and determination of statistical parameters of the method

Project code: 2804HS0422
Excutive institution: Association of German Agricultural Analytic and Research Institutes
Contract period: 2006 - 2007

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Pre- and postnatal exposure of mothers and children with perfluorinated substances

Project code: BfR-LMS-02-1329-036
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2006 - 2006

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Characterization of repeatability, comparability and safety of the newly developed analytical reference method for the detection of specified risk materials (SRM) in meat products / meat and bone meal by ring tests

Project code: 05HS050
Excutive institution: Institute of Food Hygiene, Center of Veterinary Public Health
Contract period: 2007 - 2008

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Differential expression of glutathione-S-transferases in Caco-2 cell line as indicator of the effects of phytochemicals

Project code: BfR-LMS-02-1322-284
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

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Differentiation of herring, cod and flounder populations from different fishing grounds of the Baltic Sea and the North Atlantic by DNA-analysis

Project code: BfR-LMS-02-1329-044
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2007 - 2007

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Analysis and occurrence of important fusarium toxins (deoxynivalenol, zearalenone) as well as intake of these toxins by the German consumer

Project code: BfR-LMS-02-D 1337-15
Excutive institution: BfR - Department 5: Food Safety
Contract period: 2001 - 2004

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Status survey of the content of PFT (perfluorinated organic surfactants) in feed and food of animal origin for the estimation of the load

Project code: 2807HS035
Excutive institution: Institute of Landscape Ecology and Resources Management
Contract period: 2009 - 2009

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Application of geographical information systems, GIS, for the analysis of epidemiological data

Project code: BfR-BIOS-02-1329-045
Excutive institution: BfR - Department 4: Biological Safety
Contract period: 2004 - 2009

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Improve and validate the analysis for T-2 toxin and HT-2 toxin and occurrence of these mycotoxins in food in the German market

Project code: 2805HS001/1
Excutive institution: Institute of Veterinary Food Science
Contract period: 2006 - 2008

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