Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the research sub-aim "Nutritional physiology"

Quantification of dietary fibre contents in milled material from rye, spelt and wheat

Project code: MRI-LBV-08-1030 BLS-Getreidemehle
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2019 - 2020

details

Importance and Bioactivity of the Microbial trans-Resveratrol Metabolites Dihydroresveratrol and Lunularin

Project code: MRI-OG-08-KA-125-1060ResMet, 274521263
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2015 - 2019

details

Food and Gut Microbiota

Project code: MRI-MBT-08-101-Mikrobiota
Excutive institution: MRI - Department of Microbiology and Biotechnology
Contract period: 2001 - 2021

details

Implementation and Standardization of Microbiota Analyses

Project code: MRI-PBE-08-1010-mikrobiota-analysen
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2022

details

Impact of thermal food processing on energy utilisation in humans

Project code: MRI-PBE-08-1010-energieverwertung
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2020 - 2023

details

Influence of dietary pulses on gut barrier function

Project code: MRI-PBE-08-1010-hülsenfrüchte-darmbarriere
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2017 - 2023

details

Nutritional evaluation of caloric and non-caloric sweeteners

Project code: MRI-PBE-08-1010-(nicht)-kalorische-süßungsmittel
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2020 - 2023

details

Health effects of increased legume consumption in humans

Project code: MRI-PBE-08-1010-hülsenfruchtverzehr
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2019 - 2022

details

Effect of food processing on the bioaccessibility of nutrients. Investigations with the tiny-TIM system

Project code: MRI-PBE-08-1010-resorption-nährstoffe
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2018 - 2023

details

Biokinetic of the rare sugar D-Allulose in human blood and urine

Project code: MRI-PBE-08-2020-39-Allulose
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2021 - 2023

details

Advanced Search