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Finished Projects on the research sub-aim "Nutritional physiology"
Quantification of Vitamin A and E contents in margarine
Project code:
MRI-LBV-08-Streichfette Vitamine A und E
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2017
- 2019
Chocolate carotenoids and Vitamin A
Project code:
MRI-PBE-08-1010 BLS Schokolade
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2018
Influence various whole grain fractions on obesity
Project code:
MRI-PBE-08-1010 Vollkorn
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2015
- 2020
Measurement of iodine in beer
Project code:
MRI-LBV-08-1030 BLS Bier
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2018
Measurement of iodine in spreadable fats
Project code:
MRI-LBV-08-1030 BLS Streichfette
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2018
- 2020
Valorisation of pomace from industrial fruit and vegetable juices
Project code:
MRI-LBV-08-1030 Pressrückstände
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2021
In-vitro bioavailability and toxicity of phloridzin loaded nano- and submicron chitosan particles
Project code:
MRI-LBV-08-1030 Chitosanprojekt
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2016
- 2020
Methylated amines in vivo after dairy consumption
Project code:
MRI-PBE-08-1010 TMAO
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2017
- 2019
Impact of soluble dietary fiber on gut morphology
Project code:
MRI-PBE-08-1010 lösliche Ballaststoffe
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2018
- 2021
Method development and optimization for mineral analyses with ICP-MS in different foods
Project code:
MRI-LBV-08-1030 Mineralstoffanalyse ICP-MS
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2019
- 2021
