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Finished Projects on the research sub-aim "Nutritional physiology"
Increase the nutritional quality of faba bean flours and concentrates by reducing anti-nutritional ingredients (QualiFabaBean)
Project code:
2815EPS011
Excutive institution:
Fraunhofer-Institute for Process Engineering & Packaging
Contract period:
2017
- 2020
Collaborative project: Novel low-calorie sugars in food compositions. Subproject 1 (Healthy Sugars)
Project code:
281A200316
Excutive institution:
Pfeifer & Langen GmbH & Co. KG
Contract period:
2018
- 2021
Collaborative project: Novel low-calorie sugars in food compositions. Subproject 2 (Healthy Sugars)
Project code:
281A200416
Excutive institution:
KRÜGER GmbH & Co. KG
Contract period:
2018
- 2021
Collaborative project: Novel low-calorie sugars in food compositions. Subproject 4 (Healthy Sugars)
Project code:
281A200616
Excutive institution:
Institute of Food Technology
Contract period:
2018
- 2021
Collaborative project: Novel low-calorie sugars in food compositions. Subproject 5 (Healthy Sugars)
Project code:
281A201416
Excutive institution:
Savanna Ingredients GmbH
Contract period:
2018
- 2021
Collaborative project: An innovative method for the manufacture of fat-reduced boiled sausage products for high-temperature applications by development and use of a collagen-containing fat substitute. Subproject 1 (BRIGHT)
Project code:
281A201116
Excutive institution:
Institute of Agricultural and Urban Ecological Projects
Contract period:
2018
- 2020
Collaborative project: An innovative method for the manufacture of fat-reduced boiled sausage products for high-temperature applications by development and use of a collagen-containing fat substitute. Subproject 2 (BRIGHT)
Project code:
281A201216
Excutive institution:
Eberswalder Wurst GmbH
Contract period:
2018
- 2020
Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 2 (KP-INTIMIC)
Project code:
2819ERA09F
Excutive institution:
Helmholtz Zentrum München, GmbH German Research Center for Environmental Health
Contract period:
2019
- 2021
Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health (KP-INTIMIC)
Project code:
2819ERA10F
Excutive institution:
Leibniz Institute for Prevention Research and Epidemiology - BIPS GmbH
Contract period:
2019
- 2021
Innovative plant protein fibre and physical activity solutions to address poor appetite and prevent undernutrItion in older adults (APPETITE)
Project code:
2820ERA18E
Excutive institution:
University of Erlangen-Nürnberg
Contract period:
2021
- 2024
