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Finished Projects on the research sub-aim "Nutritional physiology"
In vitro method for investigating the behaviour of food components in model and real foodstuff during human digestion
Project code:
MRI-LBV-08-41
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2005
- 2010
Determination of cholesterol in fish products
Project code:
MRI-MF-02-63
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2005
- 2009
Evaluation of Technological Changes of stored Organic Corn with Relevance to the Quality of Organic Food
Project code:
MRI-GE-02-72
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2007
- 2009
Breeding of Varieties of Mono- und Diccocum-Wheat (Einkorn und Emmer)
Project code:
MRI-GE-02-71
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2006
- 2009
Stimulation of natural killer cell functions by L. casei Shirota in healthy individuals with a low killer cell activity
Project code:
MRI-PBE-02-34
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2007
Bioavailability and metabolism of anthocyanins as well as their interaction with topoisomerases and topoisomerase inhibitors in rats
Project code:
MRI-PBE-08-33
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2006
- 2009
Determination of phytic acid and other inositol phosphates in foods.
Project code:
MRI-PBE-08-45
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2009
- 2011
Human study on the effects of caffeine and taurine from energy drinks on parameters of the cardiovascular system
Project code:
2809HS022
Excutive institution:
Institute for medical nutrition
Contract period:
2011
- 2012
Colonisation of crop plants with human pathogenic bacteria
Project code:
JKI-EP-08-2294
Excutive institution:
Institute for Epidemiology and Pathogen Diagnostics
Contract period:
2016
- 2019
Long-term trends and review relevant food groups of iodine nutrition of children in preschool
Project code:
2809HS014
Excutive institution:
Research Institute of Child Nutrition
Contract period:
2009
- 2011
