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Information System for Agriculture and Food Research

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Finished Projects on the research sub-aim "Nutritional physiology"

Long term importance of carbohydrate intake during puberty for insulin resistance and inflammatory tendency in young adulthood

Project code: 2810HS035
Excutive institution: Research Institute of Child Nutrition
Contract period: 2011 - 2013

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Guttation in Winter oilseed rape - a possible water source for honeybees?

Project code: JKI-ÖPV-08-0077
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2012 - 2013

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Modulation of the in vivo bioavailability and bioactivity of apple flavonoids by application of submicro-/nano-formulation techniques

Project code: MRI-PBE-08-Nano08
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2010 - 2013

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Impact of the particle size within the submicron/nanometer range on the bioavailability of phenolic compounds from berry pomace

Project code: MRI-LBV-08-nano21
Excutive institution: MRI - Department of Food and Bio Process Engineering
Contract period: 2012 - 2017

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Ethylformiate fumigation of fruits and vegetables

Project code: JKI-ÖPV-08-1299
Excutive institution: Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period: 2013 - 2015

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Analysis of fatty acids: method establishment and validation

Project code: MRI-OG-08-54401Fettsäure-Analytik
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2014 - 2015

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OODBALL-GER: Food Biomarker Alliance. Identification and validation of biomarkers of food intake and nutritional status

Project code: MRI-OG-08-FOODBALL
Excutive institution: MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period: 2015 - 2017

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Use of native casein micelles as bio-carriers for lipophilic natural food ingredients

Project code: AiF 18320 N, MRI-MF-08-132
Excutive institution: MRI - Department of Safety and Quality of Milk and Fish Products
Contract period: 2014 - 2017

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Diversifying agriculture for balanced nutrition through fruits and vegetables in multi-storey cropping systems (NutriHAF-Africa)

Project code: 2813FSNU03
Excutive institution: Centre for Development Research
Contract period: 2015 - 2018

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Literature Survey on the impact of milk and dairy on human metabolism and health

Project code: MRI-PBE-08-KA-925-1010
Excutive institution: MRI - Department of Physiology and Biochemistry of Nutrition
Contract period: 2014 - 2014

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