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Finished Projects on the research sub-aim "Nutritional physiology"
Food and gut microbiota
Project code:
MRI-MBT-08-101-Mikrobiota
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2001
- 2017
DO-HEALTH: VitaminD3-Omega3-Home Exercise - HeALTHy Ageing and Longevity Trial
Project code:
MRI-PBE-08-KA-063-1010DO-HEALTH
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2012
- 2019
Microalgae
Project code:
MRI-PBE-08-KA-927-1010Mikroalgen
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2015
- 2018
Nutrition and intestinal microbiota
Project code:
MRI-PBE-08-47
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2001
- 2017
Heterocyclic aromatic amines: Microbial metabolism and interaction with fruit and vegetable dietary fiber
Project code:
MRI-OG-08-KA-122--1060OGBAm
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2017
Metabolism and biological activity of components of fruit and vegetables
Project code:
MRI-OG-08-54401Metabolomics2
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2001
- 2017
Safety of L-Carnitin as a dietary supplement using a multi-platform metabolomics approach
Project code:
MRI-OG-08-54401Metabolomics3
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2014
- 2016
Reproductive and Developmental Impact of Dietary Phytoestrogens
Project code:
MRI-OG-08-KA-120-1060-SinoGerman
Excutive institution:
MRI - Department of Safety and Quality of Fruit and Vegetables
Contract period:
2012
- 2015
Diagnosis and biological control of fusaria on maize seed
Project code:
JKI-BI-08-1197
Excutive institution:
Institute of Biological control
Contract period:
2011
- 2016
EU-Project Health Grain Module 3: Technology and Processing Supply of Cereals and Cereal fractions and Collection of standard bran preparations
Project code:
MRI-GE-08-69
Excutive institution:
MRI - Department of Safety and Quality of Cereals
Contract period:
2005
- 2010
