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Finished Projects on the research sub-aim "Nutritional physiology"
Beta-casein A1 and A2 in milk and the possible effects on human health
Project code:
5694
Excutive institution:
LfL - Competence Center for Nutrition
Contract period:
2016
- 2018
Gastrointestinal exposure to nanoscale iron compounds in foods: absorptive pathways and potential toxicity
Project code:
NFP64-3-2
Excutive institution:
Institute of Food, Nutrition and Health
Contract period:
2010
- 2013
Nutrient analysis of historical cereals
Project code:
keine Angabe
Excutive institution:
Institut für Agrar- und Ernährungswissenschaften
Contract period:
2011
- 2011
Identification of retronasal-olfactory und orosensory active modulators of fat taste of dietary oils
Project code:
DFG
Excutive institution:
Chair of Food Chemistry
Contract period:
2009
- 2012
Collaborative project: Development of structure-building baking ingredients with exopolysaccharides - subproject 1
Project code:
2816IP001
Excutive institution:
Department of technical Microbiology
Contract period:
2013
- 2016
Collaborative project: Development of structure-building baking ingredients with Exopolysaccharides - subproject 2
Project code:
2816IP002
Excutive institution:
Ernst Böcker GmbH & Co. KG
Contract period:
2013
- 2016
Effects of polyphenols/flavonoids on the metabolic sensitivity of the cell: cellular mechanisms and relevance in vitro and in vivo
Project code:
DFG 35674991
Excutive institution:
MRI - Department of Physiology and Biochemistry of Nutrition
Contract period:
2007
- 2010
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus
Project code:
keine Angabe
Excutive institution:
Institute of Human Nutrition and Food Science
Contract period:
2014
- 2017
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus
Project code:
keine Angabe
Excutive institution:
Department of Psychiatry and Psychotherapy
Contract period:
2014
- 2016
Reduction of the salt content in selected fish products by the use of salt substitutes
Project code:
2819107516
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2016
- 2018
