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Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Finished Projects on the research sub-aim "Marketing, competitiveness and market transparency"

Platform for the promotion of innovative regional development in organic farming

Project code: 2804OE016
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2006 - 2007

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Sustainable Metropolitan Region - Development of sustainable agriculture and food industry on the example of Greater Berlin-Brandenburg

Project code: 2804OE046
Excutive institution: Institute for Ecological Economy Research
Contract period: 2006 - 2007

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Preferences and willingness of German consumers with organic wine

Project code: 2810OE087
Excutive institution: University of Kassel
Contract period: 2010 - 2012

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Management Manual for the farm processing and direct marketing in organic farming - Practical information and tools for analysis and planning

Project code: 03OE251
Excutive institution: Hubert Redelberger
Contract period: 2004 - 2006

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Generation of market incentives for domestic feed production through improved marketing strategies for regional organic animal products

Project code: 2810OE054
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2011 - 2012

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Regional window - testing and evaluation

Project code: 2812NA053
Excutive institution: Research Institute of Organic Agriculture Germany
Contract period: 2012 - 2013

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Regional Window - tracing and monitoring system

Project code: 2812NA057
Excutive institution: FiBL Projekte GmbH
Contract period: 2012 - 2013

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Regional window - assessment of consumer acceptance

Project code: 2812NA058
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2012 - 2013

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Concept for product differenatiation within the beef marekt - Possibilities of communication and willingness-to-pay for beef from extensive pasture based suckler cow husbandry

Project code: 2811NA029
Excutive institution: Department of Agricultural and Food Marketing
Contract period: 2012 - 2014

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Trade-off in food consumption: conventional and local, organic and local or organic from far away regions?

Project code: 2812OE028
Excutive institution: Faculty Organic Agricultural Sciences
Contract period: 2013 - 2016

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