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Finished Projects on the research sub-aim "Marketing, competitiveness and market transparency"
Analysis of demand for organic wine
Project code:
2814OE014
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2015
- 2018
The supermarket without packaging: Current state and perspectives. About opportunities and limitations of precycling in food retailing
Project code:
2814NA025
Excutive institution:
Faculty of Landscape Management and Nature Conservation
Contract period:
2016
- 2018
Marketing concepts for products of endangered breeds
Project code:
2815NA168
Excutive institution:
Society for the Conservation of Old and Endangered Livestock Breeds
Contract period:
2016
- 2019
Marketing concepts for products of endangered breeds
Project code:
2815NA028
Excutive institution:
Department of Agricultural and Food Marketing
Contract period:
2016
- 2019
Development of a Code of Practice (CoP) for organic food processing (ProOrg)
Project code:
2817OE016
Excutive institution:
Association of Organic Food Producers
Contract period:
2021
- 2022
New and innovative direct selling concepts for agricultural products - state of the art, best-practice-examples, analysis of consumer expectations and recommendations for stakeholders (InnoDirekt)
Project code:
2815NA192
Excutive institution:
ECOZEPT GbR
Contract period:
2017
- 2020
Development of smart low-energy driven processing lanes, natural additives and colours as well as supporters to set up a guideline enhancing sustainability and consumers´acceptance of organic foodl (SusOrgPlus)
Project code:
2817OE006
Excutive institution:
Innotech Ingenieursgesellschaft mbH
Contract period:
2018
- 2021
Sustainable development of a joint concept of plant protection in organic orcharding including relevant aspects for society at all based on five years practical data adressing the application of plant control means
Project code:
2815OE130
Excutive institution:
Johann Heinrich von Thünen-Institut - Federal Research Institute for Rural Areas, Forestry and Fisheries
Contract period:
2019
- 2019
Eco merchandising of food showing a less than optimal degree
Project code:
2818OE087
Excutive institution:
University of Kassel
Contract period:
2019
- 2021
Collaborative project: Organic eggs from small production units - current and alternative utilisation of non-maketable eggs. Coordination (Inwertsetzung_Bio-Ei)
Project code:
2819OE053
Excutive institution:
Institute for Rural Development Research
Contract period:
2020
- 2020
