We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
All Projects on the sub-field of research "Food Safety: General"
Cross Border Integrated Quality Assurance in food processing SMEs (small and medium sized enterprises)
Project code:
keine Angabe
Excutive institution:
Rhein-Kreis Neuss
Contract period:
2002
- 2005
Cross Border Integrated Quality Assurance in fruit and vegetable business- Tools for the intercompany quality management in fruit and vegetable chains
Project code:
keine Angabe
Excutive institution:
Institute of Crop Science and Resource Conservation
Contract period:
2003
- 2006
Cross Border Integrated Quality Assurance in meat chains - Tools for the intercompany quality and health management
Project code:
keine Angabe
Excutive institution:
Grenzüberschreitende Integrierte Qualitätssicherung e.V.
Contract period:
2002
- 2005
Information processes and structures in the subject area of food safety
Project code:
keine Angabe
Excutive institution:
Institute of Communication Science and Media
Contract period:
2013
- 2014
Viruses in food - A double-edged sword with regard to food microbiological safety (LeMiVir)
Project code:
MRI-MBT-08-2021-72
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2026
Media analysis on the topic of food safety in the press
Project code:
keine Angabe
Excutive institution:
GöfaK Medienforschung GmbH
Contract period:
2013
- 2013
Model projects: quality assurance of school meals in Berlin primary schools. Measures for the qualification of persons who are responsible for monitoring and ensuring the quality
Project code:
2813NAP010
Excutive institution:
German Nutrition Society e.V.
Contract period:
2014
- 2015
Performance improvement of CIP (Cleaning in Place) processes in Spray drying towers based on the detection of fouling formation by ultrasound
Project code:
AiF 18754 N
Excutive institution:
Research Association of the German Food Industry
Contract period:
2015
- 2017
Optimizing the cleaning of pumpable cereal doughs by cleaning-in-place (CIP) processes
Project code:
AiF 18646 N
Excutive institution:
Institute of Brewing- und Beverage Technology
Contract period:
2015
- 2017
Collaborative project: Plasma-based decontamination of dried plant-related products for an enhancement of food safety. Subproject 1 (3Plas)
Project code:
2819102713
Excutive institution:
ATB Department 6 Horticultural Engineering
Contract period:
2014
- 2018
