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All Projects on the sub-field of research "Food Safety: General"
Novel feeding strategies (including alternative proteins) in aquaculture and dairy farming
Project code:
MRI-MF-08-2021-5
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
Raw milk quality and milk quality law (Rohmilch)
Project code:
MRI-MF-08-2021-2
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2026
Inactivation of Brucella spp. in milk during high temperature short time treatment (Brucella)
Project code:
MRI-MBT-08-2021-2
Excutive institution:
MRI - Department of Microbiology and Biotechnology
Contract period:
2021
- 2022
Arrangement of contacts to existing collections of authentic food reference materials necessary for food authenticity related projects
Project code:
MRI-NRZ-08-2021-55
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2021
- 2023
SEM validation study for the estimation of the uncertainties of size measurement for the characterization of (nano-)particulate materials in food by scanning electron microscopy (REM-VAL)
Project code:
MRI-LBV-08-01052021
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Production and provision of spiked food samples for ring trial based method validations of the § 64 LFGB working groups of the Federal Offfice of Consumer Protection and Food Safety (Dotierte Lebensmittel)
Project code:
MRI-NRZ-08-2021-54
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Support of the official food control authorities with the validation of analytical methods for food authenticity control for a final use as official analytical method according to § 64 LFGB
Project code:
MRI-NRZ-08-2021-57
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Organization of subject-specific events (Veranstaltungen)
Project code:
MRI-NRZ-08-2021-38
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2021
- 2023
Investigation and evaluation of the interactions of engineered carrier systems with the food matrix
Project code:
MRI-LBV-08-2021-5
Excutive institution:
MRI - Department of Food and Bio Process Engineering
Contract period:
2021
- 2023
Analysis and minimisation of undesired microorganism and substances (e.g. residues and contaminants, transfer behaviour, bacteria and fungi, micro-/nanoparticular plastic)
Project code:
MRI-MF-08-2021-4
Excutive institution:
MRI - Department of Safety and Quality of Milk and Fish Products
Contract period:
2021
- 2023
