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All Projects on the sub-field of research "Food Safety: General"
Detection of added enzymes in food using mass spectrometry (EnzNaMas)
Project code:
MRI-NRZ-08-2022-18
Excutive institution:
MRI - National Reference Centre for Authentic Food
Contract period:
2022
- 2025
Initial characterization of selected plant drinks regarding their quality and microbiological as well as chemical safety (Pflanzendrinks)
Project code:
MRI-EV-08-01.01.2022 - 31.07.2023
Excutive institution:
MRI - Department of Nutritional Behaviour
Contract period:
2022
- 2023
InsectProEco Vision insects - innovation unit in the circular economy (InsectProÖko)
Project code:
EIP-Agri-2021-Rlp-LPZTHPPG
Excutive institution:
University for Applied Sciences Bingen
Contract period:
2021
- 2023
Estimation of iodine and salt supply 2023
Project code:
2823HS002
Excutive institution:
Robert Koch Institute
Contract period:
2023
- 2024
Photoplasma - inactivation of microorganisms on bulk agricultural materials
Project code:
EIP-Agri-NI-2023-DSKBLMI
Excutive institution:
University of Applied Sciences and Arts Hildesheim / Holzminden / Göttingen
Contract period:
2023
- 2025
Changes in properties by gene transfer agents (e.g. E. coli, Yersinia)
Project code:
BfR-BIOS-02-45-003
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2006
- 2006
Evaluation of the data available from the European Rapid Alert System for Food and Feed RASFF (Legal basis Article 50 of Regulation (EC) No 178/2002) with the aim of developing a risk-based catalog for the import of food (risk catalog)
Project code:
2805HS029
Excutive institution:
Experimental Economics Laboratory
Contract period:
2006
- 2008
TRICHOPORSE - Safe pork and horse meat on EU-markets: early and unbiased diagnostic tests for Trichinella
Project code:
BfR-BIOS-02-1342-411
Excutive institution:
BfR - Department 4: Biological Safety
Contract period:
2001
- 2004
Reducing the input of veterinary medicines in the environment with better degradable sulfonamides
Project code:
26852
Excutive institution:
Institute of Food Chemistry and Food Biotechnology
Contract period:
2009
- 2013
E-Trust - Building trust for quality assurance in emerging markets for food chains
Project code:
43056
Excutive institution:
Chair for Business Management, Organization and Information Management
Contract period:
2006
- 2009
