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Finished Projects on the research sub-aim "Nutritional physiology"

Nutritional evaluation of functional food ingredients - the implementation of human studies to biokinetics and efficacy of bioactive substances

Project code: keine Angaben
Excutive institution: Institute of Food Science and Human Nutrition
Contract period: 2008 - 2010

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Double emulsions for fat reduction: Fundamental investigations on influencing the microstructure of double emulsions and how the structure influences product properties relevant for consumers (mouth feel, creaminess, fatty taste, saturation)

Project code: DFG/AiF-Cluster 3
Excutive institution: Institute of Process Engineering in Life Sciences Section I: Chair of Food Process Engineering
Contract period: 2009 - 2012

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Identification of satiating compounds in dietary fats and optimization of low-fat foods by adding satiating lipoid compounds

Project code: AiF 15961 N
Excutive institution: German Research Institute for Food Chemistry
Contract period: 2009 - 2012

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Modulation of the effects of fat intake on brain functions

Project code: keine Angaben
Excutive institution: Department Internal Medicine IV - Endocrinology and Diabetology, Angiology, Nephrology and Clinical Chemistry
Contract period: 2009 - 2012

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Retronasal-olfactory und orosensory active modulators of fat taste of dietary oils

Project code: keine Angaben
Excutive institution: Chair of Food Chemistry and Molecular Sensory Science
Contract period: 2009 - 2012

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Simulation and prediction of mechanically induced mouthfeel during consumption of low-fat, non-lumpy food capable of flowing

Project code: AiF 15962 N
Excutive institution: Chair of Fluid Mechanics
Contract period: 2009 - 2012

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Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents

Project code: AiF 15963 N
Excutive institution: Department of Nutrition
Contract period: 2009 - 2012

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Comparative studies on the digestive physiology nichtwiederkäuender Vormagenfermentierer

Project code: 5456885
Excutive institution: Leibniz Institute for Zoo and Wildlife Research
Contract period: 2005 - 2008

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Strategies of food comminution

Project code: 72107068
Excutive institution: Institute of Animal Science
Contract period: 2007 - 2010

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Food comminution and energy yield

Project code: 50643624
Excutive institution: Institute of Animal Science
Contract period: 2007 - 2010

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