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Information System for Agriculture and Food Research

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Innovation space: BioTexFuture - FungalFibers - Implementation phase, TP B (FungalFibers)

Project

Food and consumer protection

This project contributes to the research aim 'Food and consumer protection'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Food and consumer protection


Project code: 031B1215B
Contract period: 01.09.2022 - 31.08.2024
Budget: 197,313 Euro
Purpose of research: Experimental development

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