Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Regionalization of organic value chains through diversification of supply sources for the public catering sector - Hochschule Neubrandenburg (RegioVers)

Project

Production processes

This project contributes to the research aim 'Production processes'. Which funding institutions are active for this aim? What are the sub-aims? Take a look:
Production processes


Project code: 2822OE191
Contract period: 01.10.2023 - 30.09.2026
Budget: 177,456 Euro
Purpose of research: Applied research
Keywords: away-from-home catering, Caterer, communal feeding, inter-municipal cooperation, climate change adaptation, rural infrastructure, local supply, regional value addition, value chains, organic farming

currently unavailable

show more show less

Subjects

Advanced Search