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All Projects on the sub-field of research "Minimizing the risk of microbial contamination in meat production"
Collaborative project: Application of photodynamics for the reduction of microbial contamination of conveyor belts and machine parts in meat processing - subproject 4 (PhotoDekon)
Project code:
281C101D18
Excutive institution:
TriOptoTec GmbH
Contract period:
2020
- 2022
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 1 (PhotoDekon)
Project code:
281C101A18
Excutive institution:
Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
Contract period:
2020
- 2022
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 2 (PhotoDekon)
Project code:
281C101B18
Excutive institution:
Hubl GmbH
Contract period:
2020
- 2022
Collaborative project: Application of the photodynamic technology to reduce microbial contamination of conveyor belts and machine components in line with meat processing - subproject 3 (PhotoDekon)
Project code:
281C101C18
Excutive institution:
University Hospital Regensburg
Contract period:
2020
- 2022
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject A (KontRed)
Project code:
281C104A18
Excutive institution:
Institute of Food Safety and Food Hygiene (WE08)
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject B (KontRed)
Project code:
281C104B18
Excutive institution:
Federal Institute for Risk Assessment
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject C (KontRed)
Project code:
281C104C18
Excutive institution:
Institut für Biometrie, Epidemiologie und Informationsverarbeitung
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject D (KontRed)
Project code:
281C104D18
Excutive institution:
Institute of Food Hygiene, Center of Veterinary Public Health
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject E (KontRed)
Project code:
281C104E18
Excutive institution:
Berlin Institute of Technology
Contract period:
2020
- 2023
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject F (KontRed)
Project code:
281C104F18
Excutive institution:
Institute of Food Technology
Contract period:
2020
- 2023
