We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
University of Applied Sciences Weihenstephan-Triesdorf (HSWT)
Institution
Section overview
Activities
- Research
Subordinate institutions
- State Research Institute for Horticulture Weihenstephan
- Institute of Horticulture
- Department of Sustainable Agriculture and Energy Systems
- Fakultät Wald und Forstwirtschaft
- Faculty of Horticulture and Food Technology
- Chair of Marketing and Management of Biogenic Resources
- Chair of Buisiness Economics of Biogenic Resources
- Chair of Organic and Analytical Chemistry
- Institute for Ecology and Landscape
- Schlachters research station for pomiculture
- Department of Bioengineering Sciences
- Department of Environmental Engineering
- Biomass Institute
- Department of Agriculture, Food, and Nutrition
- Chair of Marketing and Management of Renewable Resources
Coordinated projects
- Analysis and evaluation of the use of AI chatbots such as ChatGPT in horticultural practice and training
- Bio-based thermal insulation materials for residential buildings in Bavaria
- Black Woodpecker as an indicator of heartrot in beechtrees (ST 242)
- BonaRes (Modul A, Phase 2): CATCHY - catch crops as agronomic means to ensure sustainable soil fertility and yield security - SP 1
- Collaborative project: CowEnergy - Integrated data and energy management system for cow barns - subproject 3
- Collaborative project: Development of an automated solution for the drone-assisted assessment of field trials - subproject 1
- Collaborative project: Digital management support systems for small and medium-sized enterprises in value chains of ornamental plants, perennials and cut flowers - subproject 1
- Collaborative project: Framework to provide information to consumers at the point of sale concerning shelflife and product properties for fruit an vegetable using the example kiwifruit - subproject 2
- Collaborative Project: New methods for cleavage, isomerization and functionalization of olefinic fatty acids for the production of olefinic specialty chemicals, sub-project 4: Catalytic isomerization for display of terminal olefins
- Collaborative project: Paludicultures in Bavarian fen soils - development, environmental relevance and impacts as well as its applications and economic efficiency
- Developing methodologies for the optimization of fertilization
- Forest UAV Inventory
- Novel Hop extracts for neuroregeneration
- Patterns - Mowing mosaic and diversity in a grassland-dominated landscape
- Potential of potato pulp using paludiculture material for biogas production
- Social Media in Bavarian Agriculture
- Submarket analyses for the representation of the processing structure for products from organic agriculture in Bavaria
- Successful arable farming strategies in Bavarian dryland environments
- Successful design and further development of bio-regional value creating networks
Coordinated projects of subordinate institutions
- 'Collaborative project: Irrigation in fruit production - minimizing water use while maintaining confidence of the grower - subproject 2 '
- Agricultural systems for future: CUBES Circle
- Alfalfa-silage silage after suitable preparation in organic poultry and pig feeding
- Alpine humus as a Climate-sensitive C-storage and decisive site factor in mountain forests
- Application, Evaluation and Communication of Digital Technology – a cooperation between family-oriented agriculture and practical educational institutions
- Architecture of an independent expert network for agriculture for the digital age
- Biobased Product Environment in Bavaria
- Building a web-based crop protection information and advisory system for consulting staff at garden centers (PsIGa)
- Clover silage made from a special use in organic poultry feed (layers, broilers, clover grass silage, outlet, feeding intensity, use recommendations for the practical feeding)
- Collaborative project: Characterization of aboveground biomass and carbon storage in southern Bavarian forests by application of UAV-technology
- Collaborative project: Conservation of resources and increase in efficiency in horticultural production by a comprehensive data management – Subproject 1
- Collaborative project: Developing resistant, homogenous and high-yielding cultivars of Helleborus species – Subproject 2
- Collaborative project: Development and evaluation of logistics chains using debarking harvester cutting heads. Subproject 1: Assessment of forest protection, eco-efficiency and recommendations for action
- Collaborative project: Development of a sensor based intelligent greenhouse management system. Subproject 1
- Collaborative project: Increased efficiency through surface optimization for innovative fertilizer injection equipment. Subproject 6
- Collaborative project: minimize nutrient removal at wood harvesting - through the use of debarking harvester cutting heads. Subproject 1: Investigation and development of debarking harvester cutting heads
- Collaborative project: Non-destructive assessment of root formation capacity in cuttings of ornamental plants using near-infrared spectroscopy (NIRS) – Subproject 1
- Collaborative project: Nutrient recovery from liquid fermentation residues. Subproject: Plant available nutrient potentials
- Collaborative project: Organic turkey production: Requirement adjusted amino acid and vitamin supply under consideration of genotype, feeding strategy and husbandry conditions
- Collaborative project: Production of agricultural yield potential maps by fusing yield mapping, remote sensing data analysis, digital elevation modelling and field management data - subproject 3
- Collaborative project: Reduced emissions and increased animal welfare through clean, attractive floors in outdoor climate barns and outdoor runs in pig farming - subproject B
- Collaborative research project: Development of an innovativeforest development and service concept optimizing sustainable forest management
- Development of fast and robust on-site analysis for the optimization of organic fertilization in the cultivation of potted ornamentals and herbs
- Development of lighter plant fiber-reinforced clay construction panels - feasibility and customer interest
- Dual-purpose chickens in organic farming - breeding and potential identification of suitable origins and implementation in practice. Weidenbach
- Establishment and maintenance of a conservation garden in Swabia for the variety of pome fruit
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- Irrigation of Forest Plantations
- Minimization of losses of organically produced fruits and vegetables in storages by an optimized management strategy based on sensor data and an adaptive model for prediction of quality development and shelf live
- Monitoring of water level and water abstraction in wells according to leaflet
- Organic turkeys mast: Vote of genotype, husbandry and feeding (slow and fast-growing genotypes, paddock, feeding intensity, use of recommendations for the practical feeding)
- Planning and evaluation of flexible living concepts in timber construction for different life stages
- Product quality and resource efficiency in plant production in indoor farming systems
- Quality of protein feed in organic livestock diets: soybean cake and
- Ration and capability of different origins for organic broiler production
- Sustainable preservation and optimization of soil fertility by biochar-composts
- Use of co-composted biochar for improvement of growth of hop root cutting in copper polluted soils
- Use of peat reduced growing media for cultivation of ornamentals. Subproject economic support
- Use of peat reduced growing media for cultivation of ornamentals. Subproject model region south
- Use of the microalga Spirulina platensis in organic broiler production
- Web-based nutrient management in organic farming
- WeGa -Work packages 3.3, 5.1 and 6.4
Involved in research projects
- Air cirulation in carp ponds
- Analysis of the markets for selected eco-products in Bavaria - Development and potential of the organic dairy market and the markets for other organic products
- Attempts to compost and recycling of hop chaff to optimize nutrient efficiency of organically bound nitrogen
- Breeding and development of cultural methods for medicinal plants, used in the traditional Chinese medicine ( TCM ), for Bavarian field cultivation
- Breeding and development of cultural methods for medicinal plants, used in the traditional Chinese medicine ( TCM ), for Bavarian field cultivation
- Cattle Monitoring with Pro Health - optimization approaches based on a multiplier survey
- Collaborative project: Implementation and optimization of cultivation on peat moss-bog grassland
- Comparison of circular crates and box-stands in farrowing house in terms of ethological and process parameters
- Development and evaluation of weed application maps for the use of robots for mechanical weed control
- Development and optimization of a practical procedure for germination, malting and ensiling of soybean and soybean germination and analytical studies of the potential as protein feed for poultry and pig feeding
- Development and validation of a quality assurance system for mobile NIRS systems for measuring nutrient concentrations in liquid farm manures
- Development of an automated decision support system for resource-efficient irrigation in horticulture and agriculture
- Diversification in agriculture
- Diversification in mountain farming
- Elaboration of provenance-recommendations and improvement of the harvesting possibilities for the rare tree species field maple (Acer campestre L.), European white elm (Ulmus laevis Pall.), service tree (Sorbus domestica L.) and yew tree (Taxus baccata L.) in Bavaria on the basis of tree genetics
- Energy saving and efficiency enhancement in horticultural production by LED-Systems
- Evaluation and development of modern methods of artificial intelligence for automatic weed detection sorghum using drones
- Evaluation of slaughter performance in Fleckvieh cattle depending on calf quality
- Evaluation of the EU school program in Bavaria
- Expert group bioenergy resource management in Bavaria
- Filamentous fungi as origin for horseradish decay
- Greenhouse gas emissions and climate protection potentials of livestock farming in NRW taking into account recent accounting approaches
- GRÜNLEGUM - Fodder legumes as protein and roughage component in organic poultry and pig feeding
- Influence of feeding fava beans on the meat quality of carp
- Influence of the feeding of lupins on the quality of carp
- Joint research project 'Organic soils': Improvement and operationalisation of quality assurance and uncertainty analysis for the emission reporting for the sector Agriculture and LULUCF
- Low-emission liquid manure grassland Franconia
- Monitoring for dangerous hop viruses, the Hop Stunt Viroid (HpSVd) and the Citrus viroid IV (CVd IV) in German hop cultivation
- Monitoring of forest vitality with UAV-technology
- Monitoring of water level and water abstraction in wells according to leaflet
- Moor-KULAP: Development of Agri-environment measures for innovative use of wet grasslands with drain management and grassland renewal for intensive grasslands on fen soils
- Optimising biodiversity-promoting measures in agricultural landscapes
- Optimization of the irrigation management by radio systems in the region of the Knoblauchsland
- Optimizing the irrigation of field-grown vegetable crops
- Optimizing the quality in French fries production
- Organic potted herbs producing chives - secure sufficient sales volumes and market quality
- Potentials for the mitigation of greenhouse gas emissions at the energy crop cultivation for the biogas production. Subproject 1: Project coordination and investigation of climate impact on the sites Dedelow and Jena
- Procedural costs of young cattle in dairy farming
- Protection of bogs and fens in Germany
- Saving resources in soilless fruit vegetables cultivation in the greenhouse with the greatest residues reduction.
- Study on the material use of crops for the chemical industry
- Weed control in ecological farm with vegetable culture under special view of modern RTK-control, Ultrasound and camera technique including working labour organization and costs.
Contact
University of Applied Sciences Weihenstephan-Triesdorf
(HSWT)
Am Hofgarten 4
85354 Freising
Bavaria
Germany
Phone: +49 (0) 81 61 / 71-0
Fax: +49 (0) 81 61 / 71-42 07
Email: info(@)hswt.de
