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Department of Soft Matter Science and Dairy Technology (150e)
Institution
Section overview
Activities
- Research
Parent institution
Coordinated projects
- Collaborative project: Lactoferrin recovery from acid whey by innovative magnetic separation - subproject 2
- Generate operationally stable whey protein pectin complexes as a new structuring elements for food systems
- Technical production of ß, a and k-casein fractions from bovine milk
- Technology platform with injection of starter cultures for the production of sliced cheese
Involved in research projects
Contact
Department of Soft Matter Science and Dairy Technology
(150e)
Garbenstr. 21
70593 Stuttgart
Baden-Württemberg
Germany
Phone: 0711 459-23961
Fax: 0711 459-23617
Email: eidner(@)uni-hohenheim.de