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Projects of "2) Protection and improvement of product and process quality of food and other products"
Development and Validation of an Inductive Database for the Prediction of Carcinogenic Effects of Chemicals
Project code:
BfR-ZEBET-02-1328-179
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2004
- 2005
Development of a learning test for adult laying hens
Project code:
FAL-TT-02-SP-03-04a
Excutive institution:
FLI - Institute for Animal Welfare and Animal Husbandry
Contract period:
2005
- 2006
Development of an in vitro model (skin culture from slaughtered animals) to study the influence of compounds on wound healing.
Project code:
BfR-ZEBET-02-1328-176
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2004
- 2006
Development of methods for analysing adhesives
Project code:
BFH-V-02-3.7
Excutive institution:
Institute of Wood Research
Contract period:
2004
- 2008
Development of methods for the isolation and analysis of Yessotoxin
Project code:
BfR-ZEBET-02-1328-169
Excutive institution:
BfR - Centre for Documentation and Evaluation of Alternatives to Animal Experiments
Contract period:
2003
- 2004
Development of NMR-methods for quantification of wine compounds
Project code:
BfR-LMS-02-G 1330-111
Excutive institution:
BfR - Department 5: Food Safety
Contract period:
2004
- 2005
Development of processes to convert chemical pulps into dissolving pulps
Project code:
BFH-V-02-1.1
Excutive institution:
Institute of Wood Research
Contract period:
2004
- 2006
Distribution of quality determining compounds of tart cherries. Part 1: Anthocyanidin profiles
Project code:
BAZ-IPA-02-1258
Excutive institution:
Institute for Ecological Chemistry, Plant Analysis and Stored Products Protection
Contract period:
2006
- 2007
Effect of different perforation of the floor area in the hind limbs of pigs when kept in crates
Project code:
2803HS0571
Excutive institution:
Institute for animal breeding and animal husbandry with animal clinic
Contract period:
2006
- 2008
Effect of different perforation of the floor in the hind limbs of pigs when kept in crates
Project code:
2803HS0572
Excutive institution:
Saxony State Office for Environment, Agriculture and Geology
Contract period:
2006
- 2008
